Tag: Pure Evil Extract
Wing Sauce: How to Make it Great
When it comes to making great wings, it’s all about the Wing Sauce! If you have ever gone to a bar or restaurant and tried all of their wings, then you have probably noticed that the hotter they get, the worse they taste. Sure, there are exceptions, but that seems to be the rule. Adding [...]
What They Don’t Want You to Know
Extract Industry Lies There are several products on the market that claim to be 4,000,000, 7,000,000, etc. Here is what “they” don’t want you to know. At 3,500,000 SU, capsaicin starts getting pretty thick. At 4,000,000 SU it can no longer be poured from the bottle without heating it up. At 6,000,000 it is a [...]
Smoky Tomato & Mint Salsa
6 Plum Tomatoes 1⁄4 Cup Fresh Mint, chopped 2 Cloves of Garlic, crushed 3 T Olive Oil 2 T of Walnut Pieces, lightly toasted 1 1⁄2 T Tomato Paste 1 t Dark Brown Sugar 1 T Fresh Rosemary 1 t Chipotle Powder 1⁄2 t Balsamic Vinegar Juice of 1 Lime Grated Rind of 1⁄2 Lemon [...]
Chipolte BBQ Sauce
1 Can Chipotle in Adobo (7 oz) 1 Beer (Dunkel, Bock, Dopplebock, Stout, or Porter) 1 Cup Ketchup 1⁄2 Cup Onion, chopped 1⁄4 Cup Dark Brown Sugar 6 Cloves of Garlic 1⁄2 Cup Cider Vinegar 2 T each Thyme, Molasses 1/3 Stick of Non-dairy spread 1 T Black Pepper Juice of 1 Lime 1 1⁄2 [...]
Chile Extract – What’s the Point?
We are often asked, what is the point in having a Chile Extract that is too hot to be consumed directly? Extract, Chile Extract, Pepper Extract, Chile Pepper Extract are classified as Additives and as such, they were never meant to be consumed directly. Chile Extract will usually come with a disclaimer that will make [...]
Fire Roasted Salsa
8 Plum Tomatoes 2 Habanero Chilies 1/4 Cup Red Onion 1/4 Cup Fresh Cilantro, chopped 1/4 Cup Fresh Lime Juice 2 T Olive Oil 1 t Salt 1/2 t Freshly Ground Black Pepper 1/4 t Balsamic Vinegar, or just a dash (optional) Demon Ichor to Taste Cut tomatoes in half lengthwise and core them. In [...]
Screamin Demon BBQ Beans
(2) 16.5 oz Can Great Northern Beans, drained 15 oz Can Butter Beans, drained 15 oz Can Black Beans, drained 1 Large Onion, chopped 1 Medium Yellow Pepper, chopped 1/3 Cup Molasses 1/3 Cup Maple Syrup 1/3 Cup Dark Brown Sugar 1/2 Stick of non-dairy spread 2 Chipotles in Adobo, chopped 1 extra T Adobo [...]
