Tag: Ghost Chile
Meet the New King of All Chiles
The Trinidad Moruga Scorpion has been named world’s hottest pepper. Here’s how it might benefit you. The Ghost Chili or Bhut Jolokia has been ousted from its position of hottest chile. You now have the Trinidad Moruga Scorpion that’s named as the new hottest pepper on the planet! There’s a lot one can find from [...]
Spice Rubs
Creole 2 1⁄2 T Paprika 2 T Salt 2 T Garlic Powder, Onion Powder 1 T Black Pepper, Cayenne 2 t each Oregano and Thyme Southwest 2 T Chile Powder (Not Store bought) 2 T Paprika 1 T each Coriander, Garlic Powder, Oregano 2 t Salt 2 t Cumin 1 t each Black Pepper, Cayenne, [...]
Marinades
Orange Ghost Oil 1 T Ghost Dust (Naga Bhut Jolokia Powder) 3 T Dried Orange Peel 2 Cups Canola Oil Combine the mixture with canola oil in a clean glass jar and infuse for 3 days, shaking the jar occasionally. Filter the oil through a coffee filter into a clean glass jar. Store in refrigerator [...]
Heat Scale
The heat of a Chile Pepper is measured in Scoville Units. The following scale goes from mildest to hottest: Scoville Units: 0-100: No Heat 500-1000: New Mexican Chile 1,000-1,500: Espanola 1,000-2,000: Ancho & Pasilla 1,000-2,500: Cascabel 2,500-5,000: Jalapeno 5,000-15,000: Serrano 15,000-30,000: Chile de Arbol 30,000-50,000: Cayenne & Tabasco 50,000-100,000: Chiltepin 100,000-350,000 Scotch Bonnet 200,000 to [...]
