Tag: Fiery Recipes
Wing Sauce: How to Make it Great
When it comes to making great wings, it’s all about the Wing Sauce! If you have ever gone to a bar or restaurant and tried all of their wings, then you have probably noticed that the hotter they get, the worse they taste. Sure, there are exceptions, but that seems to be the rule. Adding [...]
Fire Roasted Salsa
8 Plum Tomatoes 2 Habanero Chilies 1/4 Cup Red Onion 1/4 Cup Fresh Cilantro, chopped 1/4 Cup Fresh Lime Juice 2 T Olive Oil 1 t Salt 1/2 t Freshly Ground Black Pepper 1/4 t Balsamic Vinegar, or just a dash (optional) Demon Ichor to Taste Cut tomatoes in half lengthwise and core them. In [...]
Screamin Demon BBQ Beans
(2) 16.5 oz Can Great Northern Beans, drained 15 oz Can Butter Beans, drained 15 oz Can Black Beans, drained 1 Large Onion, chopped 1 Medium Yellow Pepper, chopped 1/3 Cup Molasses 1/3 Cup Maple Syrup 1/3 Cup Dark Brown Sugar 1/2 Stick of non-dairy spread 2 Chipotles in Adobo, chopped 1 extra T Adobo [...]
HellsPrawn
½ lb Prawns or Shrimp 4 Slices of Hickory or Applewood Smoked Bacon 1 Clove of Garlic, finely chopped Cajun Seasoning Ghost Dust – if you want it REALLY Hot Clean, de-vein, and remove tails from the Prawns. Cut prawns into bite-sized pieces (If using large shrimp – cut in half). Apply an even coating [...]
Marinades
Orange Ghost Oil 1 T Ghost Dust (Naga Bhut Jolokia Powder) 3 T Dried Orange Peel 2 Cups Canola Oil Combine the mixture with canola oil in a clean glass jar and infuse for 3 days, shaking the jar occasionally. Filter the oil through a coffee filter into a clean glass jar. Store in refrigerator [...]
