Tag: Chocolate Habanero
Chili Peppers Bring More Than Just Heat
Wines World Magazine March 13, 2012 By: Hrayr Berberoglu It is no accident that “hot” peppers are the backbone of Central- and South American indigenous cuisines. They “love” heat. The capsicum genus, a branch of the solanaceas family, contains 31 known species, only five of which are domesticated. Over centuries, these five species travelled from [...]
Spice Rubs
Creole 2 1⁄2 T Paprika 2 T Salt 2 T Garlic Powder, Onion Powder 1 T Black Pepper, Cayenne 2 t each Oregano and Thyme Southwest 2 T Chile Powder (Not Store bought) 2 T Paprika 1 T each Coriander, Garlic Powder, Oregano 2 t Salt 2 t Cumin 1 t each Black Pepper, Cayenne, [...]
