Tag: Chipotle
Fiery Chipotle Meatballs
Sauce: 1 Small Onion, finely chopped 5 Tomatoes, finely chopped 1 Cup Beef Broth ¼ Carrots, finely chopped ¼ Cup Celery, finely chopped ¼ Cup Fresh Cilantro, finely chopped ¼ t Salt ½ t Black Pepper Hot Sauce to Taste Meat: 1 lb Ground Pork 1 lb Ground Beef 1 Small Onion ½ Cup Bread [...]
Smoky Tomato & Mint Salsa
6 Plum Tomatoes 1⁄4 Cup Fresh Mint, chopped 2 Cloves of Garlic, crushed 3 T Olive Oil 2 T of Walnut Pieces, lightly toasted 1 1⁄2 T Tomato Paste 1 t Dark Brown Sugar 1 T Fresh Rosemary 1 t Chipotle Powder 1⁄2 t Balsamic Vinegar Juice of 1 Lime Grated Rind of 1⁄2 Lemon [...]
Chipolte BBQ Sauce
1 Can Chipotle in Adobo (7 oz) 1 Beer (Dunkel, Bock, Dopplebock, Stout, or Porter) 1 Cup Ketchup 1⁄2 Cup Onion, chopped 1⁄4 Cup Dark Brown Sugar 6 Cloves of Garlic 1⁄2 Cup Cider Vinegar 2 T each Thyme, Molasses 1/3 Stick of Non-dairy spread 1 T Black Pepper Juice of 1 Lime 1 1⁄2 [...]
Cooking With Dried Chilies
Chile Pepper Substitutions 1 Dried Chipotle equals 1 t Powder 1 Dried Habanero, or De Arbol equals 3/4 t Powder 1 Dried Ancho or Pasilla equals 1 T Powder 1 Dried New Mexican equals 1 T plus 1 t Powder These are approximations since the individual sizes of these peppers can vary Reconstituting Place the [...]
Spice Rubs
Creole 2 1⁄2 T Paprika 2 T Salt 2 T Garlic Powder, Onion Powder 1 T Black Pepper, Cayenne 2 t each Oregano and Thyme Southwest 2 T Chile Powder (Not Store bought) 2 T Paprika 1 T each Coriander, Garlic Powder, Oregano 2 t Salt 2 t Cumin 1 t each Black Pepper, Cayenne, [...]
Screamin Demon BBQ Beans
(2) 16.5 oz Can Great Northern Beans, drained 15 oz Can Butter Beans, drained 15 oz Can Black Beans, drained 1 Large Onion, chopped 1 Medium Yellow Pepper, chopped 1/3 Cup Molasses 1/3 Cup Maple Syrup 1/3 Cup Dark Brown Sugar 1/2 Stick of non-dairy spread 2 Chipotles in Adobo, chopped 1 extra T Adobo [...]
Marinades
Orange Ghost Oil 1 T Ghost Dust (Naga Bhut Jolokia Powder) 3 T Dried Orange Peel 2 Cups Canola Oil Combine the mixture with canola oil in a clean glass jar and infuse for 3 days, shaking the jar occasionally. Filter the oil through a coffee filter into a clean glass jar. Store in refrigerator [...]
