Tag: Chilies

Spicy

| April 28, 2012 | 0 Comments

Trinidad Moruga Scorpion Peppers   Hot Sauce Hottest Hot Sauce Trinidad Moruga Scorpion Top 10 HOTTEST

Continue Reading

What They Don’t Want You to Know

What They Don’t Want You to Know

| April 15, 2012 | 0 Comments

Extract Industry Lies There are several products on the market that claim to be 4,000,000, 7,000,000, etc.  Here is what “they” don’t want you to know.  At 3,500,000 SU, capsaicin starts getting pretty thick.  At 4,000,000 SU it can no longer be poured from the bottle without heating it up.  At 6,000,000 it is a [...]

Continue Reading

Chile Pepper Casserole

| April 11, 2012 | 0 Comments

8 Large Poblano Chiles or dried Ancho Chiles 1 Cup Sharp Cheddar Cheese, shredded 4 Green Onions, sliced 4 Eggs 2 Cups Milk 2/3 Cup Flour 1/4 t Salt 1 Cup Monterey Jack Cheese, shredded 1 Handful Fresh Cilantro, chopped Hot Sauce to taste (Optional) Roast peppers so that the skin blisters, then peel off [...]

Continue Reading

Meet the New King of All Chiles

| March 29, 2012 | 0 Comments

The Trinidad Moruga Scorpion has been named world’s hottest pepper.  Here’s how it might benefit you. The Ghost Chili or Bhut Jolokia has been ousted from its position of hottest chile.  You now have the Trinidad Moruga Scorpion that’s named as the new hottest pepper on the planet!  There’s a lot one can find from [...]

Continue Reading

Capsicum and Sex

| March 25, 2012 | 0 Comments

Will aphrodisiacs improve my sex life? Aphrodisiacs are certain special foods and drinks that are said to raise the libido and send your desire soaring through the roof. But do they actually work? Food and sex have always been linked. Many of the ancient books on the arts of love, such as the Kama Sutra, [...]

Continue Reading

Cooking With Dried Chilies

| March 23, 2012 | 0 Comments

Chile Pepper Substitutions 1 Dried Chipotle equals 1 t Powder 1 Dried Habanero, or De Arbol equals 3/4 t Powder 1 Dried Ancho or Pasilla equals 1 T Powder 1 Dried New Mexican equals 1 T plus 1 t Powder These are approximations since the individual sizes of these peppers can vary Reconstituting Place the [...]

Continue Reading

Spice Rubs

| March 22, 2012 | 0 Comments

Creole 2 1⁄2 T Paprika 2 T Salt 2 T Garlic Powder, Onion Powder 1 T Black Pepper, Cayenne 2 t each Oregano and Thyme Southwest 2 T Chile Powder (Not Store bought) 2 T Paprika 1 T each Coriander, Garlic Powder, Oregano 2 t Salt 2 t Cumin 1 t each Black Pepper, Cayenne, [...]

Continue Reading

Chile Facts

| March 22, 2012 | 0 Comments

Dispelling the Myth Contrary to popular opinion, the seeds DO NOT have any heat of their own.  Almost all of the heat in a given Chile is in the VEIN, the thin membranes inside the Chile, which the seeds cling to.  The seeds are perceived to have heat because of their close association with the [...]

Continue Reading

Capsicum Health Benefits

| March 21, 2012 | 0 Comments

Capsaicin has been associated with many cures that include lowering blood pressure, reducing cholesterol and warding off strokes and heart attacks, speeding up metabolism, treating colds and fevers, preventing cancer and pain control. Capsaicin is a flavorless, odorless chemical concentrated in the veins of chiles and peppers. The seeds grow next to the veins and [...]

Continue Reading