Spice Rubs
Creole
2 1⁄2 T Paprika
2 T Salt
2 T Garlic Powder, Onion Powder
1 T Black Pepper, Cayenne
2 t each Oregano and Thyme
Southwest
2 T Chile Powder (Not Store bought)
2 T Paprika
1 T each Coriander, Garlic Powder, Oregano
2 t Salt
2 t Cumin
1 t each Black Pepper, Cayenne,
1 t Crushed Red Pepper
Smokin Chili
3-4 Dried Chipotles
or 1 T Chipotle Powder
1 T each Paprika, Black Pepper, Ancho Chili
1 T each Garlic Powder, Marjoram, and Salt
2 t each Cumin and Coriander
1t Ghost Dust (Naga Bhut Jolokia Powder)
Jamaican Jerk
1 T Dried Chiles (Habanero, Scotch Bonnet, Red Savina)
2 T Allspice, Thyme
1 T Black Pepper, Dark Brown Sugar
2 t Cloves
1 t each Cinnamon, Nutmeg, Coriander
3/4 t Onion Powder
1⁄2 t Salt
Moroccan
4 T Hot Hungarian Paprika
4 T Black Pepper
1 1⁄2 T Dark Brown Sugar
2 t Coriander
1 t each Cinnamon, Cumin, Cardamom, Salt
1 t Crushed Red Pepper
1⁄2 t Cloves
Sweet Ancho Rub
3 T Ancho Chile Powder
2 T Dark Brown Sugar
1 T each Pasilla, and Guajillo Chilies, ground
1 t Crushed Red Pepper
1⁄2 t each Cinnamon and Black Pepper.
1/4 t Dried Thyme
Hot Sauce
Hottest Hot Sauce
Trinidad Moruga Scorpion
Top 10 HOTTEST
Category: Marinades & Rubs Recipes
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