Carolina Reaper Puree
EXTREME HEAT LEVEL WARNING - DO NOT CONSUME DIRECTLY – FOOD ADDITIVE ONLY!
Carolina Reaper Puree contains the Hottest Pepper on Earth! Over a 4 year period, Smokin’ Ed’s Carolina Reaper Chilies have been HPLC Tested. They have averaged 1.474,000 on the Scoville Heat Scale.
NEWS UPDATE: In November 2013 Guinness World Records has certified the new world record for the Carolina Reaper at 1,569,383 SHU, with peak heat levels measuring as high as 2,200,000 SHU.
Carolina Reaper Puree is the closest thing to eating a fresh Carolina Reaper Chilies. Are you ready to meet your maker?
Ingredients: Carolina Reaper Chiles, Vinegar. 2 fl. oz.
Heat Ranking: #5 – Hottest Product we carry! It is also the Hottest Non-Extract Hot Sauce in the World.
Due to the EXTREME Nature of These Products, Please Click On and Read the Following Disclaimer
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Carolina Reaper Puree is Smokin’ Ed’s fresh Carolina Reaper Peppers with a little Vinegar to keep it stable. Fresh peppers have a very short shelf life. Carolina Reaper Puree will last for years!
There is some controversy on the world’s hottest pepper. According to the Guinness Book Of Records the Carolina Reaper Scorpion is the hottest pepper. According to The Chili Pepper Institute, the Moruga Scorpion is the hottest pepper.
The Carolina Reaper Scorpion a.k.a. HP22B is the current Guinness Book of World Records holder for the hottest chili pepper in the world.
In an effort to establish the “Benchmark” for chile heat, the Chile Pepper Institute planted about 125 plants of each variety. The Carolina Reaper, the Trinidad Scorpion, the 7-pot, the Chocolate 7-pot, Moruga Scorpion.