Category: Seafood Recipes
HellsPrawn
½ lb Prawns or Shrimp 4 Slices of Hickory or Applewood Smoked Bacon 1 Clove of Garlic, finely chopped Cajun Seasoning Ghost Dust – if you want it REALLY Hot Clean, de-vein, and remove tails from the Prawns. Cut prawns into bite-sized pieces (If using large shrimp – cut in half). Apply an even coating [...]
