Category: Recipes
Demon Wings – Hottest Wings In The World
Demon Wings – The Hottest Wings In The World…or this Side of Hell We Googled The Hottest Wings In The World, and all we could do is laugh and scoff at the results. Listen up mortals, this recipe will change that forever. Hell, we’ll show you how to make them yourself, and we’ll even give [...]
Volcanic Wings
Volcanic Wings: An eruption of flavor, with the heat of molten lava! Chicken Wings Volcano Dust 3 Garlic Powder Onion Powder Salt Volcanic Peppers LAVA Hot Scorpion BBQ Sauce Apply a very small amount of Garlic Powder, Onion Powder and Salt to the wings. Apply a very generous amount of Volcano Dust 3. The more [...]
Fiery Smoked Bourbon Beans
2 22 oz. Cans Bush’s Bourbon & Brown Sugar Beans 2 T Bourbon 2 T CaJohn’s Trinidad Moruga Scorpion BBQ Sauce 5 Strips of Hardwood Smoked Bacon Cook bacon until crisp. Remove bacon, drain, and let cool. Put beans in a large shallow pan for maximum exposure to the smoke. Add Bourbon and Trinidad Moruga [...]
Wing Sauce: How to Make it Great
When it comes to making great wings, it’s all about the Wing Sauce! If you have ever gone to a bar or restaurant and tried all of their wings, then you have probably noticed that the hotter they get, the worse they taste. Sure, there are exceptions, but that seems to be the rule. Adding [...]
Chile Pepper Casserole
8 Large Poblano Chiles or dried Ancho Chiles 1 Cup Sharp Cheddar Cheese, shredded 4 Green Onions, sliced 4 Eggs 2 Cups Milk 2/3 Cup Flour 1/4 t Salt 1 Cup Monterey Jack Cheese, shredded 1 Handful Fresh Cilantro, chopped Hot Sauce to taste (Optional) Roast peppers so that the skin blisters, then peel off [...]
Grilling vs. BBQ: What’s the Difference?
What Is Grilling? Grilling is a high-heat cooking method done directly over live flames, cooking the food in a matter of minutes at temperatures of over 500 deg. Restaurant grills cook at temperatures of 800-1000 degrees, charring the surface of the food, sealing in the natural juices, and creating the smoky, caramelized crust. What Is [...]
Spareribs & Baby Back Ribs
This is one of the best ways to cook Spareribs and Baby Back Ribs. They will be smoky, juicy, and done to perfection! The meat will literally fall off the bone! Spareribs Directions: Use a dry rub, season the ribs heavily, refrigerate, and let them marinate for 2 hours up to overnight. Remove the ribs [...]
Fiery Chipotle Meatballs
Sauce: 1 Small Onion, finely chopped 5 Tomatoes, finely chopped 1 Cup Beef Broth ¼ Carrots, finely chopped ¼ Cup Celery, finely chopped ¼ Cup Fresh Cilantro, finely chopped ¼ t Salt ½ t Black Pepper Hot Sauce to Taste Meat: 1 lb Ground Pork 1 lb Ground Beef 1 Small Onion ½ Cup Bread [...]
Spiced Praline Pecans
2 Cups Pecan Halves 2 T Butter 2 T Dark Brown Sugar 2 T Maple Syrup 1⁄2 t Ghost Dust: Naga Bhut Jolokia Powder 1⁄2 t Ancho Chile Powder 1/4 t Rosemary Preheat over at 350. Spray baking pan with non-stick spray or use Crisco. Melt butter in a medium skillet over medium heat. Stir [...]
Smoky Tomato & Mint Salsa
6 Plum Tomatoes 1⁄4 Cup Fresh Mint, chopped 2 Cloves of Garlic, crushed 3 T Olive Oil 2 T of Walnut Pieces, lightly toasted 1 1⁄2 T Tomato Paste 1 t Dark Brown Sugar 1 T Fresh Rosemary 1 t Chipotle Powder 1⁄2 t Balsamic Vinegar Juice of 1 Lime Grated Rind of 1⁄2 Lemon [...]
