Archive for April, 2012
Spicy
Trinidad Moruga Scorpion Peppers Hot Sauce Hottest Hot Sauce Trinidad Moruga Scorpion Top 10 HOTTEST
Trinidad Moruga Scorpion
Trinidad Moruga Scorpion Hot Sauce, BBQ Sauce, Salsa, and Powder We have ALL of the NEW Trinidad Moruga Scorpion Products in our store We have TMS Puree, 5 Hot Sauce, 2 BBQ Sauce, 1 Salsa and 3 Powders. They are made with the World’s HOTTEST Pepper and you can buy them on our Online Store The [...]
NEW Demon Ichor Label
It’s still the same amazing product – the 2,000,000 Scoville Unit Chile Extract from Hell, but with a significantly better label than the one that debuted back in 2004. Click on the label to see a larger image…and to add Demon Ichor to your hot sauce collection! Hot Sauce Hottest Hot Sauce Trinidad Moruga [...]
The Top 10 Fastest Growing U.S. Industries
(Hint: Think hot sauce) The future of the U.S. economy, apparently, is hot sauces and self-tanning creams. Last week, we looked at the nation’s top 10 dying industries — everything from DVD rentals to, uh, newspapers. But now IBIS World is out with a new report (pdf) on the 10 fastest-growingindustries: 1. Generic pharmaceuticals 2. [...]
Worlds Hottest Pepper
The worlds hottest pepper is the Trinidad Moruga Scorpion. Worlds Hottest Pepper: Trinidad Moruga Scorpion Proclaimed New Champion Chile ALBUQUERQUE, N.M. — There are super-hot chile varieties. And then there’s the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. With a name like that, it’s not surprising that months of research by the experts at New Mexico [...]
What They Don’t Want You to Know
Extract Industry Lies There are several products on the market that claim to be 4,000,000, 7,000,000, etc. Here is what “they” don’t want you to know. At 3,500,000 SU, capsaicin starts getting pretty thick. At 4,000,000 SU it can no longer be poured from the bottle without heating it up. At 6,000,000 it is a [...]
Ghost Pepper Hot Sauce
Visit Our Ghost Pepper Hot Sauce Online Store Satan’s Ghost Pepper Hot Sauce Just the smell of this irresistible Ghost Pepper Sauce will drive you crazy with desire to try it, and when you do you will be overpowered by the painful grip of Satan’s Ghost. Your body’s metabolism will run wild as it tries [...]
Ghost Pepper Sauce
Visit Our Ghost Pepper Sauce Online Store Blair’s Ultra Death Hot Sauce EXTREME HEAT LEVEL WARNING – DO NOT CONSUME DIRECTLY – FOOD ADDITIVE ONLY! One taste and you will know that this Jersey boy was here!! If you have an insatiable need for heat or love to live with excess…Here I come. This sauce [...]
Chile Pepper Casserole
8 Large Poblano Chiles or dried Ancho Chiles 1 Cup Sharp Cheddar Cheese, shredded 4 Green Onions, sliced 4 Eggs 2 Cups Milk 2/3 Cup Flour 1/4 t Salt 1 Cup Monterey Jack Cheese, shredded 1 Handful Fresh Cilantro, chopped Hot Sauce to taste (Optional) Roast peppers so that the skin blisters, then peel off [...]
Grilling vs. BBQ: What’s the Difference?
What Is Grilling? Grilling is a high-heat cooking method done directly over live flames, cooking the food in a matter of minutes at temperatures of over 500 deg. Restaurant grills cook at temperatures of 800-1000 degrees, charring the surface of the food, sealing in the natural juices, and creating the smoky, caramelized crust. What Is [...]
