Archive for March, 2012
Meet the New King of All Chiles
The Trinidad Moruga Scorpion has been named world’s hottest pepper. Here’s how it might benefit you. The Ghost Chili or Bhut Jolokia has been ousted from its position of hottest chile. You now have the Trinidad Moruga Scorpion that’s named as the new hottest pepper on the planet! There’s a lot one can find from [...]
Chipolte BBQ Sauce
1 Can Chipotle in Adobo (7 oz) 1 Beer (Dunkel, Bock, Dopplebock, Stout, or Porter) 1 Cup Ketchup 1⁄2 Cup Onion, chopped 1⁄4 Cup Dark Brown Sugar 6 Cloves of Garlic 1⁄2 Cup Cider Vinegar 2 T each Thyme, Molasses 1/3 Stick of Non-dairy spread 1 T Black Pepper Juice of 1 Lime 1 1⁄2 [...]
Spicy Hot Sauce
When it comes to Spicy Hot Sauce, we know you like it hot. The hotter the better! So at Screamin Demon we just carry the hottest spicy hot sauce and fiery foods. Spicy hot sauce made with a wide range of chilies such as Habanero, Ghost Pepper, and of course, the Trinidad Moruga Scorpion, [...]
Hot Pepper Sauce
When it comes to Hot Pepper Sauce, we know you like it hot. The hotter the better! So at Screamin Demon we just carry the hottest hot pepper sauce and fiery foods. Hot pepper sauce made with a wide range of chilies such as Habanero, Ghost Pepper, and of course, the Trinidad Moruga Scorpion, [...]
Salsa Hot Sauce
When it comes to Salsa Hot Sauce, we know you like it hot. The hotter the better! So at Screamin Demon we just carry the hottest salsa hot sauce and fiery foods. Salsa hot sauce made with a wide range of chilies such as Habanero, Ghost Pepper, and of course, the Trinidad Moruga Scorpion, [...]
Hot Chili Sauce
When it comes to Hot Chili Sauce, we know you like it hot. The hotter the better! So at Screamin Demon we just carry the hottest hot chili sauce and fiery foods. Hot chili sauce made with a wide range of chilies such as Habanero, Ghost Pepper, and of course, the Trinidad Moruga Scorpion, [...]
Chili Peppers Bring More Than Just Heat
Wines World Magazine March 13, 2012 By: Hrayr Berberoglu It is no accident that “hot” peppers are the backbone of Central- and South American indigenous cuisines. They “love” heat. The capsicum genus, a branch of the solanaceas family, contains 31 known species, only five of which are domesticated. Over centuries, these five species travelled from [...]
Capsicum and Sex
Will aphrodisiacs improve my sex life? Aphrodisiacs are certain special foods and drinks that are said to raise the libido and send your desire soaring through the roof. But do they actually work? Food and sex have always been linked. Many of the ancient books on the arts of love, such as the Kama Sutra, [...]
How Spicy Foods Can Kill Cancers
Scientists have discovered the key to the ability of spicy foods to kill cancer cells. They found capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria – the cells’ energy-generating boiler rooms. The research raises the possibility that other cancer drugs could be developed to target mitochondria. The Nottingham University study [...]
Cooking With Dried Chilies
Chile Pepper Substitutions 1 Dried Chipotle equals 1 t Powder 1 Dried Habanero, or De Arbol equals 3/4 t Powder 1 Dried Ancho or Pasilla equals 1 T Powder 1 Dried New Mexican equals 1 T plus 1 t Powder These are approximations since the individual sizes of these peppers can vary Reconstituting Place the [...]
